twitter

Couldn’t think of a better word!  Last week I entertained one of my colleagues with whom I trekked Shaggy Ridge and associated battlefields in the Finesterre Ranges of Papua New Guinea in 2010.  The main course was a favourite of mine: Tasmanian Atlantic Salmon marinated and then poached in our own Verjuice.  To go with […]

Whispering into my ear the other day was Gary the Goat, vineyard resident for over 11 years (pictured).  It’s his year – the Year of the Goat.  Now for those who have been mislead, particularly in Indian restaurants, it is not the Year of the Ram or Sheep – an error brought about by a

Duck Sticks?  Well, if you haven’t been to a duck crawl in Melbourne, Sydney or Hong Kong you wouldn’t know.  Two wags, Roy Moorfield and Ron Leslie, started duck crawls in Melbourne some 22 years ago, and what a great way to enjoy a broad variety of duck dishes and Pinot Noir wines.  The “crawl”

Gary:  “Boss, I have had a look through the website.  Mate, you haven’t said very much about our premium Tasmanian wines!  You have rattled on about the viticulture and all the good work I do but nothing that sells!” Boss: “You know you’re right Gazza.  We have made some real classics and also we would