Wines currently limited to Providence only
Good afternoon, Long weekend down here in Tas and time to catch up on some admin. Apparently, there are a few problems with the shopping trolley, particularly with sales through…
Winter Report
Spring has sprung, the grass is riz, I wonder were the boidies is? The boid is on the wing, but that's absoid, I always thought the wing was on the boid.!…
New in Cellar Door (and Vineyard!): Emily
Sharing the burden of cellar door operations is Emily Russell, who started in July. Apart from her customer skills, Emily is also an asset in the vineyard.
Special April Offer!
For the month of April, Providence are offering purchasers of a dozen of their fabulous 2012 "Miguet" Reserve Pinot Noir a free copy of Australia's Wine Book of the Year…
“I hope you are doing well” Really?
I can't count the emails I receive from SEO organisations that begin with "I hope you are doing well". Blatant insincerity! If you thought I was doing well you probably wouldn't…
Variable Spring Weather
The photo depicts the last shards of sunlight after an overcast, store rainy day, Wednesday 23 November. Spring has been so variable. In the week ending 13 November, after a…
Winter Management in the Vineyard (AKA The Hard Yards!)
Winter management just about done! The pruning started in mid June (something I always do myself). Similar to last year, we have pruned down to one cane (instead of two)…
Why do people come here (or rather, why do they come back!)
A recent performance check has revealed that most people who come to cellar door for the first time have not seen either this web page or our "Providence Winery" Facebook page.…
In another year it would be old enough to Vote!
Hail the Providence "Miguet" Reserve 1999 Pinot Noir. Enjoyed with a magnificent leg of lamb from Nigel's classic butchery at Exeter in Tasmania. This wine has a great length of…
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