Mid straw and pristine in colour.  A white nectarine nose laced with wet stone/river rock ‘minerality’ and some struck match and roasted cashews and hazelnut aromatics.  The palate is rich and toned like a high performance middle distance runner.  It has white nectarine and toasty tones balanced with white pepper spice and a great line of acidity holding the finish of the palate tight and brisk on the tongue.  I briefly hesitate to suggest the richness on the palate originates from the 1956 Chardonnay planting that Madame Miguet tended so diligently rubbing the trunks in winter with her bare hands to remove excess bark whilst prior to harvest rolling the barrels up and down the path to the winery to dislodge sediment remaining in the barrels from the previous vintage, what an amazing commitment to quality and style.  I believe the wine will continue to develop and offer you experiences for the next 10 to 15 years.  I have 6 cases left in the museum so be quick.