Vintage – Chardonnay
The contract picking team arrived at 7:30 am and took 5 tonnes of Chardonnay for processing as sparkling wine. Not Providence unfortunately, cheapest as the fruit was absolutely fantastic. No,…
The contract picking team arrived at 7:30 am and took 5 tonnes of Chardonnay for processing as sparkling wine. Not Providence unfortunately, cheapest as the fruit was absolutely fantastic. No,…
Exclaimed our winemaker, Guy Wagner. Guy was speaking of the subsidiary bunches that form from the main bunch stem of Pinot Noir, often referred to 'wings' or shoulders. These grapes…
Today Providence celebrated its first black tie dinner, offering the following menu: Moet Chandon non vintage on arrival. Entree: hot smoked salmon with avocado and vine tomato parsley dressing and…