The contract picking team arrived at 7:30 am and took 5 tonnes of Chardonnay for processing as sparkling wine.
Not Providence unfortunately, cheapest as the fruit was absolutely fantastic. No, another very good Tasmanian brand!
We would like to make sparkling but we cannot manage the increased cost associated with sparkling wine production. It is about double the processing cost and double the maturation time, making the time to profit unacceptable.
There are plenty of good Tasmanian sparkles and we sell some of them here!
